Determination of total iodine in French Polynesian foods: method validation and occurrence data

Determination of total iodine in French Polynesian foods: method validation and occurrence data. Leufroy, Axelle; Noël, Laurent; Bouisset, Patrick; Maillard, Stéphane; Bernagout, Solène; Xhaard, Constance; de Vathaire, Florent; Guérin, Thierry. Food Chemistry. 2015; 134-140: p.134-140. doi:10.1016/j.foodchem.2014.07.142
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