Dietary glycemic index, glycemic load, and digestible carbohydrate intake are not associated with risk of type 2 diabetes in eight European countries. Sluijs, Ivonne; Beulens, Joline W. J.; van der Schouw, Yvonne T.; van der A, Daphne L.; Buckland, Genevieve; Kuijsten, Anneleen; Schulze, Matthias B.; Amiano, Pilar; Ardanaz, Eva; Balkau, Beverley; Boeing, Heiner; Gavrila, Diana; Grote, Verena A.; Key, Timothy J.; Li, Kuanrong; Nilsson, Peter; Overvad, Kim; Palli, Domenico; Panico, Salvatore; Quirós, J. R.; Rolandsson, Olov; Roswall, Nina; Sacerdote, Carlotta; Sánchez, María-José; Sieri, Sabina; Slimani, Nadia; Spijkerman, Annemieke M. W.; Tjønneland, Anne; Tumino, Rosario; Sharp, Stephen J.; Langenberg, Claudia; Feskens, Edith J. M.; Forouhi, Nita G.; Riboli, Elio; Wareham, Nicholas J.; InterAct consortium. The Journal of Nutrition. 2013; 143: p.93-99. doi:10.3945/jn.112.165605Article
Épidémiologie clinique